This was always one of my favorite things about Christmas. This candy is so addictive to me and one of the main resaons I always gained weight during the season. It's real easy to make, but you have to be patient enough to wait until you reach the light crack stage. Supposedly 270°. Also one way to test it is to drop a bit into cold water. It should harden. You need to stay with it, stirring for at least 15 minutes. INGREDIENTS: 1c Dark Brown Sugar 1c Butter 1 Large Mi

This is a great sauce for fish or steak or maybe even some vegetables. Make it your own by increasing or decreasing na ingredient....

Nothing like home made Caesar salad dressing. I don't like to use whole anchovies, I use anchovy paste instead. Much easier, though I...

This is my favorite dip. I make it mostly in the summer when I have a lot of nice chives in the garden. INGREDIENTS: 1 bunch of chives 1...

I have always liked making deviled eggs. Now that I have chickens, I do it even more. It is my first “go to” for picnics (along with...

This is my favorite Christmas snack. I start making some in November and make more as needed. I have a really large roasting pan, so...

I have made a lot of potato salad over the years and have finally narrowed it down to this one. I have always used Italian dressing, but...

I have been making spinach dip for, probably more than 40 years; surprising, as I am only 29! :) It is my standard party dish and...

I LOVE this dressing! You can use baby spinach leaves or whole large spinach leaves (but pull off the stems). Back in the day, we used...