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Pixies

  • Writer: Trish Grier
    Trish Grier
  • Oct 1, 2022
  • 1 min read

Updated: Jun 22, 2023

This is my favorite Christmas snack. I start making some in November and make more as needed. I have a really large roasting pan, so this all fits. For smaller pans just proportionally reduce the amounts. I don't really measure anything. You will learn to adjust to your taste each time you make it. So, besides the cereal and nuts, these are suggestions


1 12oz box of Corn Chex

1 12oz box of Rice Chex

1 12oz box of cheerios

1c butter (at least)

2T Worcester sauce

1 large can of lightly salted peanuts

Garlic Powder to taste (at least 3 T)

Celery Salt to taste (a least 2 T)


Preheat oven to 350

Pour the cereals and peanuts into a large roasting pan.

Melt butter in a microwave

Add the Worcester sauce and stir

Sprinkle the garlic powder and celery salt over the cereal mixture and mix in

Pour the butter and Worcester sauce over cereal mix a little at time stirring as you go along.

Bake for about 1/2 hour stirring half way through.


I don't have a good photo of it. Will take one next Christmas and update this. Ignore the pretzels in this one and picture peanuts!! :) It also will be darker when baked. Try it with a nice glass of Bailey's!! delish!


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