This was always one of my favorite things about Christmas. This candy is so addictive to me and one of the main resaons I always gained weight during the season. It's real easy to make, but you have to be patient enough to wait until you reach the light crack stage. Supposedly 270°. Also one way to test it is to drop a bit into cold water. It should harden. You need to stay with it, stirring for at least 15 minutes. INGREDIENTS: 1c Dark Brown Sugar 1c Butter 1 Large Mi

February 6, 2024   We heard a lot about this restaurant and were looking forward to trying it. Food:  American Price:  ***...

This is a great sauce for fish or steak or maybe even some vegetables. Make it your own by increasing or decreasing na ingredient....