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Carrot Cake
This recipe came from my friend Sue F. It is her mother Jane's recipe. It called for using a tube pan. I wasn't sure what that was so used a loaf pan. The original time was 45 minutes. But mine took more like an hour. It also called for 1/2 box of confectioners sugar. I had a bag, so used a little more than a cup. Maybe more - up to your taste. The cake is delicious@ INGREDIENTS Cake 1 1/2 c Sugar 1 1/2 c Canola Oil 4 Eggs 2 c Flour 2 t Baking soda 1/2 t Salt 2 t Cinn
Trish Grier
Apr 91 min read
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