Dot's Toffee

This was always one of my favorite things about Christmas. This candy is so addictive to me and one of the main resaons I always gained weight during the season. It's real easy to make, but you have to be patient enough to wait until you reach the light crack stage. Supposedly 270°. Also one way to test it is to drop a bit into cold water. It should harden. You need to stay with it, stirring for at least 15 minutes.

INGREDIENTS:

1c Dark Brown Sugar

1c Butter

1 Large Milk Chocolate Bar

about a cup of crushed/ crumbled walnuts

Melt butter and sugar in sauce pan to light crack stage (270°)

Grease jelly roll pan or cookie sheet

Sprinkle with nuts

Pour hot mixture over nuts

Melt chocolate bar on top and spread

Sprinkle with nuts.